Hardcover 2007 Author A. Yokota, T. Fujii, K. Goto
Alicyclobacillus Thermophilic Acidophilic Bacilli book explores that Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective control methods have yet been developed. It is against this background and in recognition of the importance and urgency of the problem that this book brings together new insights on the topic together with research published to date. The book uniquely focuses on one genus of bacteria.
Alicyclobacillus Thermophilic Acidophilic Bacilli The book uniquely focuses on one genus of bacteria. It aims to bring the information of Alicyclobacillus together and offer helpful understanding to control the bacteria for food industries.
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